Food Sensitivity With Dr. Evans
Food sensitivities activate the immune system in ways that can produce systemic inflammation.
Food sensitivities activate the immune system in ways that can produce systemic inflammation.
A recent study showed for every glucose rise of 1 point above 84, it represented a 6% increase risk of developing type 2 diabetes.
Guinea pigs, monkeys and man are virtually the only animals that can’t manufacture vitamin C from glucose & must get it from food.
Biotics wants to make sure that you and your patient are getting exactly what you are paying for.
Viruses replicate in a very specific way; and if we understand the process, we can prevent and dramatically speed recovery.
“Enjoying each day by dwelling in a spirit of thanksgiving, not only changes your chemistry, but it changes the world around you.”
“The recommended daily intake amounts have changed for several nutrients; some have increased and some decreased.”
“It’s an investment of time and money to build muscle but there is no substitute for quality of life.”
Dr. Vasquez shared years ago that the human mouth is an important part of our microbiome and that it’s a source of infection we ignore.
It adds new emphasis to the importance of a clean anti-inflammatory diet & foundational nutrients to support the process we are trying to enhance.
Learning about these hidden benefits of vitamin C has motivated me to take further steps to reduce the effects of toxins in my own life.
After giving a fibromyalgia patient Alpha-Theta Ultra PM, her pain left, mobility increased, and she looked younger.
With all of the talk about nanotechnology and liposomes, what is a clinician to do?