
Non-Opioid Pain Management
Patients have to understand the lifestyle and dietary choices they make sustain their inflammation and pain.
Patients have to understand the lifestyle and dietary choices they make sustain their inflammation and pain.
Right now 55 million people, or one in seven, have developed some type of gut pathology or enteropathy in their intestinal tract.
If your patients are plagued with intestinal inflammation, diarrhea, leaky gut, or reduced Secretory IgA, consider Saccharomyces boulardii.”
When you start asking your patients about sensitivities, you will be surprised how many have them.
A lot of people are avoiding wheat, but gluten is a cheap food additive, making it very difficult to avoid entirely.
74 percent of Americans suffer from some sort of GI discomfort, and gut issues have been linked to virtually every major disease.
More and more researchers are considering depression as a side effect or consequence of inflammation.
With 70-80% of the immune system living in the GI tract, it’s important to stay updated to some of the players.
Two studies show accidental gluten exposure is far more prevalent than anyone realized.
Some people are aware that Butyrate also has anti-inflammatory, anti-oxidative, Anti-neoplastic, and antimicrobial properties. But there is much, much more to the butyrate story.
Food sensitivities activate the immune system in ways that can produce systemic inflammation.
What’s nice about the food inflammation test is that only the major foods are highlighted and false positives are reduced to a minimum.