Diet & Dementia
Food plays a powerful role on our microbiome, and our microbiome can be a major source of systemic inflammation, which means brain inflammation.
Food plays a powerful role on our microbiome, and our microbiome can be a major source of systemic inflammation, which means brain inflammation.
Curcumin has the ability to neutralize inflammation and combat smoldering infections, as well as activate the body’s natural antioxidants.
New research shows low uric acid is associated with Parkinson’s and other neurological diseases such as Multiple Sclerosis, Alzheimer’s, Huntington’s, and Optic Neuritis.
The risk for Parkinson’s disease, Alzheimer’s, or dementia was more than double during a 12-year period for those who took Metformin.
“Alzheimer’s can be prevented, and in many cases, its associated cognitive decline can be reversed.” – Dr. Dale Bredesen
Once the diet and synaptoclastic over activity has been addressed, botanicals can be employed to accelerate cognitive health.
Dr. Russdell Blaylock suggests another major piece to the Alzheimer’s puzzle is latent infections.
Considerable amounts of aluminum cross the blood brain barrier, enter into the brain, & accumulate in a semi-permanent manner.
Adaptogens, like Ashwagandha, have been used for centuries to help deal with stress whether it’s physical, chemical, mental or emotional.